Tag: portion control

Super healthy, super fast veggie wrap ;*

Duration: 10 minutes (250 calories per portion)

Ingredients:

  • Kidney beans 250 gramsD2211674-1352-42FF-9FB8-BD13EAB3EEE1
  • 1,2 bell peppers
  • 1 onion
  • Lettuce
  • Fajita seasoning
  • Tortilla wraps
  • Mayonnaise
  • Ketchup
  • Lemon

Drain and wash the kidney beans, chop and dice the onion and start caramelising. Once the onions are softened add the kidney beans and fajita seasoning to your taste, tip: more seasoning more spicy and once the ingredients are mixed with seasoning set aside to rest. Slice the bell peppers to thin slices and chop up some lettuce to put in the wrap.

For the sauce, take 3,4 tablespoons of mayonnaise and 2,3 table spoons of ketchup and squeeze a whole lemon and mix together well.

To plate, warm up the tortilla wrap add your beans and onions in the middle followed by the bell peppers and lettuce and add the sauce. This recipe will make 3 to 4 tortilla wraps depending how much you add to each wrap.

Trick your mind and eat less!!

Various studies have reviled that the crockery you put your food on impacts how much you eat. Scientists have found that when subjects ate off red plates, they tended to eat less than when eating from plates of any other colour. So if you tend to struggle with portion size and portion control try this little trick at home, it may just work for you too.

DISCLAIMER: Just as the crockery can have an impact on your portion control what you actually put on the plate is more important, stick to a healthy diet but experiment and see for yourself if red crockery really does make you eat less.

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