Duration: 10 minutes (250 calories per portion)
Ingredients:
- Kidney beans 250 grams

- 1,2 bell peppers
- 1 onion
- Lettuce
- Fajita seasoning
- Tortilla wraps
- Mayonnaise
- Ketchup
- Lemon
Drain and wash the kidney beans, chop and dice the onion and start caramelising. Once the onions are softened add the kidney beans and fajita seasoning to your taste, tip: more seasoning more spicy and once the ingredients are mixed with seasoning set aside to rest. Slice the bell peppers to thin slices and chop up some lettuce to put in the wrap.
For the sauce, take 3,4 tablespoons of mayonnaise and 2,3 table spoons of ketchup and squeeze a whole lemon and mix together well.
To plate, warm up the tortilla wrap add your beans and onions in the middle followed by the bell peppers and lettuce and add the sauce. This recipe will make 3 to 4 tortilla wraps depending how much you add to each wrap.


(350 calories per portion)

