Duration- 15 minutes (350 calories per portion)
Ingredients:
- Pasta 200 grams
- 1 bell pepper
- 1 onion
- Dried wild mushrooms 100 grams
- Spinach
Start with boiling the water and adding the pasta, in another pot boil water and add your dried mushrooms to simmer for 5 minutes until softened. In the meantime
dice up the onions and start frying until the onion is caramelised and soft, once the onion is ready drop the spinach into the pan and simmer.
Once the wild mushrooms have softened, take them out and dice them. Add the remaining mushroom water (broth) and the diced wild mushroom into the frying pan to create the sauce. simmer that for 2-3 minutes and it is ready to serve.
Disclaimer: dried mushroom can be difficult to find, however you can find them in Polish stores and in certain supermarkets.
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