Duration- 15 Mins 
(350 calories per portion)
Ingredients:
- Brown pasta 200 grams
- 1 zucchini
- 1 bell pepper
- 1 onion
- Pesto sauce 100 grams
Start with boiling water and add the pasta, chop up the vegetables and start frying. Season salt and pepper to taste, add the cooked pasta and pesto sauce. I added an easy recipe for home made pesto however shop bought pesto sauce is perfectly fine to use.
The incredible part of this recipe is that you can virtually use any vegetables you have left over in the fridge or add different proteins such as chicken or fish. Of course it is also super easy and super fast.
lifestyle fitness 